The Clinical Dietetics Department of the Mediterranean Hospital provides specialized services for the nutrition of hospitalized patients, ensuring the best possible support for their health during their stay. Our goal is to offer personalized dietary programs that meet the needs of each patient, taking into account their medical conditions, therapeutic needs, and personal preferences.
Clinical nutrition is an important aspect of the recovery process, as it can help strengthen the immune system, improve the body’s resilience, and speed up recovery. Our team of dietitians works closely with the attending physicians and other healthcare professionals to ensure that each patient’s nutrition is tailored to their medical needs and the stage of treatment they are undergoing.
The assessment of nutritional needs is carried out upon patient admission and includes the measurement of parameters such as nutritional status, body mass, and potential restrictions arising from the illness or treatment. The Clinical Dietetics Department then develops a personalized dietary plan, which is monitored and adjusted during hospitalization to ensure optimal progress and well-being for the patient.
Additionally, the Hospital’s Clinical Dietitians provide counseling support to patients and their families to help them understand the importance of proper nutrition and how it can enhance their therapeutic process. Our services include education on special diets required for specific conditions, such as cardiac rehabilitation, metabolic disorders, kidney diseases, or gastrointestinal disorders.
With continuous education and scientific updates, the Clinical Dietetics Department ensures the application of the latest scientific data, offering patients the best possible care. Nutrition is a critical factor in comprehensive treatment and good health, and at our Hospital, we ensure that all patients receive the right nutrients at every stage of their recovery.